Main course recipes

Bolognaise with tagliatelleThis is a basic pasta recipe.  Fresh pasta is so much better than pre-packaged pasta. Spelt flour will also make a good edition if you are trying to avoid the excess gluten found in modern flour.

http://www.taste.com.au/recipes/12460/basic+fresh+pasta

Here you will find the most basic bolognaise sauce. It lacks in richness but is able to be made quite quickly.

http://www.taste.com.au/recipes/16853/bolognaise+sauce

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